Introduction
Hey there! Are you a food enthusiast looking to explore the culinary world of America? Well, you’re in for a treat! In this blog post, we’ll take a journey through the 20 best new restaurants in America in 2022. From coast to coast, from Portland, Maine to Honolulu, Hawaii, get ready to tantalize your taste buds with innovative and authentic cuisines sourced from local farmers. So, let’s dive into the gastronomic delights that await you at these top dining establishments!
Restaurant 12 in Portland, Maine
Starting off our list at number 20 is Restaurant 12 in Portland, Maine. With Chef Colin Wyatt and pastry chef Georgia Mason at the helm, this restaurant offers heavenly dishes like monkfish and chocolate pudding that will leave you wanting more.
Machine Shop in Philadelphia, Pennsylvania
At number 19, we have Machine Shop in Philadelphia, Pennsylvania. This French bakery, led by Chef Emily Riddle, will transport you to Paris with its delectable pastries, chocolates, and ice cream.
Kanje in Austin, Texas
Number 18 brings us to Kanje in Austin, Texas, where Chef Tavel Bristol Joseph serves up Caribbean flavors using authentic ingredients like green seasoning and papaya flown in from Guyana.
The Rock in New York
In New York, at number 17, you’ll find The Rock, a reinvented brasserie that offers a new twist on classic dishes like steak au poivre and agnolotti filled with black trumpet mushrooms and chestnuts.
Kaluna in Minneapolis, Minnesota
At number 16, Kaluna in Minneapolis, Minnesota, welcomes guests with its delicious Laotian fare crafted by Chef Ann Ahmed. Indulge in luxurious dishes like the bucatini tale with scallops, squid, and shrimp seasoned with a tom yum flavor.
The Harvey House in Madison, Wisconsin
Number 15 takes us to The Harvey House in Madison, Wisconsin, where you can savor unique Mediterranean cuisine in a beautiful old-school setting. From fish tacos to truffle mac and cheese, this restaurant offers scrumptious dishes and creative cocktails.
Esmeralda in Andover, Vermont
In Andover, Vermont, at number 14, Esmeralda stands out with its experimental take on Peruvian influences. Chefs Maria rondelle and Juan malcaderon bring a flavorful menu featuring classics like anticuchos and lomo saltado.
Kasama in Chicago, Illinois
Number 13 introduces us to Kasama in Chicago, Illinois, a restaurant that offers Filipino-inspired dishes for both breakfast and dinner. Don’t miss out on dishes like lager, bone marrow fluffy short grain rice, and lumpia.
Valentine in Phoenix, Arizona
In Phoenix, Arizona, at number 12, Valentine celebrates Southwestern cuisine with local meals like homemade tagliarini with asiago and crispy corn. Indulge in dishes featuring native Arizona ingredients like wagyu kilter pin minionette and pork belly.
Neng Juniors in Asheville, North Carolina
At number 11, Neng Juniors in Asheville, North Carolina, is a hidden gem offering a fusion of Filipino, French, and Southern cuisines. Try dishes like sliced duck in Adobo sauce and seed foyer grat served on top of Turon.
Daru in Washington, DC
Number 10 brings us to Daru in Washington, DC, where chefs Dantedata and Suresh sandas serve up imaginative Indian fare. From sprightly morally appetizers to burrata in black Dahl, Daru offers a unique dining experience.
Sweet One Dear Annie in Cambridge, Massachusetts
In Cambridge, Massachusetts, at number 9, Sweet One Dear Annie delights guests with playful vibes and delightful seafood dishes. Dip your bread in seafood pumade, enjoy in-house pickled mussels, and savor the summer grilled cheese with corn jam and poblano.
Othali in Seattle, Washington
Number 8 takes us to Othali in Seattle, Washington, where husband and wife owners Evenlate Ling and Meghna Prakash serve up flavorful dishes accentuated with Pacific Northwest ingredients. Don’t miss out on unique dishes like fried pig head or braised tripe with Nora peppers and morals.
Tatemo in Houston, Texas
In Houston, Texas, at number 7, Tatemo is a popular new restaurant dedicated to corn-based dishes. Chefs Emmanuel Chavez and Megan Moore offer unique corn-focused courses like totopas purple quesadillas and kakawa zinto maize.
Fishmonger in Atlanta, Georgia
At number 6, Fishmonger in Atlanta, Georgia, elevates seafood dishes with a focus on sustainable fisheries. Indulge in delights like blackened grouper and hot catfish sandwich, served on a Nori buttered roll.
Yang Ban Society in Los Angeles, California
In Los Angeles, California, at number 5, Yang Ban Society offers a fusion of Korean and American flavors. Chefs Katiana and John Hong create a menu that tantalizes the palate, showcasing a blend of iconic dishes from both cuisines.
Baobab Fare in Detroit, Michigan
Number 4 takes us to Baobab Fare in Detroit, Michigan, a vibrant East African restaurant that serves up traditional dishes like slow-roasted goat shank and homemade ugali. This family-owned venue also serves as a welcoming space for the community.
Namikaze in Honolulu, Hawaii
In Honolulu, Hawaii, at number 3, Namikaze offers a multi-generational mashup of iconic dishes with a twist. Chef Jason Peel’s varied menu showcases the diverse flavors of Hawaii, creating a feast for the palate.
June and Audrey in Nashville, Tennessee
At number 2, June and Audrey in Nashville, Tennessee, offer avant-garde Appalachian-inspired dishes that will leave you craving more. From caviar with sassafras to smoked chicken poblano soup, this restaurant promises a unique dining experience.
Can in Portland, Oregon
And finally, at number 1, we have Can in Portland, Oregon, a highly praised restaurant known for its traditional Haitian dishes and emphasis on sustainability. Chef Gregory Gourde’s tropical Caribbean ingredients shine through in dishes like bacon duck, offering a unique dining experience.
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**Related Questions:**
1. What sets these new restaurants apart from others in America?
These new restaurants stand out for their innovative and authentic cuisines sourced from local farmers, offering a diverse range of flavors and culinary experiences.
2. How do the chefs infuse authenticity into their dishes at these restaurants?
The chefs use traditional ingredients and cooking methods native to their respective cuisines, ensuring that each dish reflects the true flavors and essence of the region.
3. What unique dining experiences can one expect at these top restaurants?
Guests can expect a blend of traditional and modern dishes, creative twists on classic recipes, and a focus on sustainability and community engagement, providing a memorable dining experience.
4. How do these restaurants contribute to the local food scene in their respective cities?
By sourcing ingredients locally, supporting sustainable practices, and showcasing diverse culinary influences, these restaurants enrich the local food scene and offer diners a taste of something new and exciting.
5. Which of these top restaurants would you recommend for a special dining experience?
For a special dining experience, I would recommend trying Can in Portland, Oregon, known for its traditional Haitian dishes and emphasis on sustainability, offering a unique and memorable culinary journey.