Introduction
Hey there! I’m Jamie, a travel-loving photographer, and today I want to share with you a delicious recipe for making sausage gravy. If you’ve never tried making gravy before, you’ll be surprised at how quick and simple it is. So grab your ingredients and let’s get started!
Preparing the Sausage
To begin making your sausage gravy, heat up a skillet and add a pound of breakfast sausage. Feel free to use mild, hot, or extra hot sausage based on your preference. Remember to season with salt and pepper during the cooking process. Cut up the sausage as it cooks until it’s nice and crumbled.
Making the Gravy
Once the sausage is cooked, remove it from the skillet. Add in 1/3 cup of all-purpose flour to the sausage grease and whisk it together. Pour in three cups of milk and continue whisking until well combined.
Thickening the Gravy
Turn up the heat to medium-high and allow the mixture to thicken. The gravy will start to thicken quickly, so keep an eye on it. You can adjust the thickness of the gravy to your liking by cooking it for a shorter or longer time.
Final Touches
Once the gravy reaches your desired consistency, add the cooked sausage back into the skillet and stir. You can serve the sausage gravy over biscuits while it’s still warm and creamy. This recipe yields a generous amount of gravy, perfect for sharing with friends or family.
I hope you enjoyed learning how to make this simple and delicious sausage gravy. It’s a classic comfort food that pairs perfectly with biscuits. Give it a try and let me know how it turns out!
Related Questions:
1. How can I customize the sausage gravy based on my spice preference?
– You can use mild, hot, or extra hot sausage to adjust the spice level of the gravy to your liking.
2. What is the key tip for whisking in the flour while making the gravy?
– Using a whisk to mix in the flour with the sausage grease is recommended for a smooth consistency.
3. How can I control the thickness of the gravy during the cooking process?
– You can cook the gravy for a shorter or longer time to achieve the desired thickness.
4. Can I make the sausage gravy ahead of time?
– While it’s best served fresh, you can make the gravy ahead of time and reheat it before serving.
5. What is the best way to enjoy sausage gravy?
– Sausage gravy is traditionally served over biscuits, making for a hearty and delicious meal.