Introduction
Hey there! Today, I want to share with you a fun and easy recipe for making hibiscus jelly. Hibiscus tea is known for its health benefits, like lowering high blood pressure. So, why not take that tea and turn it into a delicious jelly? Let me walk you through the process step by step.
Making Hibiscus Tea
Making hibiscus tea is the first step in creating this tasty jelly. It’s a simple process of boiling water and hibiscus flowers, letting it steep for about 10 minutes, and then straining the tea to remove the flower petals.
Preparing the Jars
Before you start cooking the jelly, it’s essential to prepare your jars for canning. This involves heating them in the oven at 250 degrees to sterilize them and keeping them warm until you’re ready to fill them with the jelly.
Making the Jelly
The hibiscus jelly is made by combining hibiscus tea, sugar, and fruit pectin (like Sure Gel) in a pot. Bringing this mixture to a full rolling boil is crucial before adding the sugar. Once the sugar is added, let it boil for about a minute before transferring it into the jars for canning.
Canning the Jelly
After the jelly mixture reaches a full rolling boil and cooks for a minute, it’s time to transfer it into the prepared jars for canning. Make sure to wipe the jar rims clean, seal them tightly with lids, and then turn the jars over for five minutes to create a proper seal.
Final Touches
Once the jars have cooled down, you’ll hear a satisfying “ping” as they seal. This recipe typically yields around six 8-ounce jars of delicious hibiscus jelly. The next morning, you can enjoy your homemade jelly spread on toast or pastries.
So there you have it! A simple yet rewarding recipe for making hibiscus jelly at home. I hope you give it a try and enjoy this sweet treat as much as I do.
Related Questions
1. How long does it take to make hibiscus jelly from start to finish?
It takes approximately 10 minutes to make hibiscus tea, followed by another 20-30 minutes to prepare and can the jelly, making it a quick and easy recipe.
2. Can I use different types of sugar in the hibiscus jelly recipe?
Yes, you can use either organic sugar or regular refined sugar in the recipe, depending on your preference.
3. How can I tell if the jars of hibiscus jelly have sealed properly?
You will hear a “ping” sound as the jars cool down, indicating that they have sealed correctly. Additionally, the lids should be firmly sealed and not pop up when pressed.
4. How long can I store homemade hibiscus jelly?
Properly sealed jars of hibiscus jelly can be stored in a cool, dark place for up to a year. Once opened, refrigerate the jelly and consume it within a few weeks.
5. Can I customize the hibiscus jelly recipe with additional flavors?
Yes, you can experiment with adding complementary flavors like citrus zest, ginger, or even a hint of vanilla to enhance the taste of your hibiscus jelly. Feel free to get creative and make it your own!