Introduction
Hey there, this is Jamie with some useful knowledge for you. Today, I want to share a special recipe with you – how to make cinnamon sugar-coated pecans. This recipe holds a lot of nostalgic value for me as it was passed down from my grandmother and has been a staple during Thanksgiving and Christmas celebrations in my family. So, stay tuned as I walk you through the steps of making these delicious treats, which will only take about 30 minutes of your time.
Using an Iron Skillet for Even Heating
When making these cinnamon sugar-coated pecans, my grandmother always insisted on using an iron skillet. She believed that the iron skillet helped in heating the pecans and sugar evenly, resulting in a perfect crunch and coating. I recommend using a 12-inch iron skillet for this recipe to achieve the best results.
Ingredients You’ll Need
To make these delectable pecans, you’ll need the following ingredients:
– 2 cups of raw pecan halves
– 1 cup of pure cane sugar (you can also use white refined sugar)
– 1 teaspoon of ground cinnamon
– 1/2 cup of water
Simple Steps to Delicious Pecans
The recipe is quite simple and straightforward. It involves combining water, sugar, and cinnamon in a skillet, then adding the pecans and letting them cook until the sugar crystallizes. Once they’re ready, you just need to bake them for a few minutes and voila! You’ll have a delightful treat to enjoy.
Ready to Enjoy!
After baking the pecans in the oven for about 15 minutes, they are ready to be taken out and enjoyed. Let them cool down, transfer them to a candy dish, and they are good to go. These cinnamon sugar-coated pecans are not only perfect for Thanksgiving and Christmas but also for any special occasion where you want a sweet and crunchy snack.
Questions:
1. Why did the author’s grandmother recommend using an iron skillet for making cinnamon sugar-coated pecans?
2. What are the key ingredients required to make these pecans?
3. How long does it take to cook the pecans from start to finish?
4. In what occasions are these pecans perfect for serving?
5. Can you customize the recipe by adding other flavors or nuts to the pecans?
Answers:
1. The author’s grandmother recommended using an iron skillet because she believed it helped in heating the pecans and sugar evenly, resulting in a perfect crunch and coating.
2. The key ingredients required to make these pecans are 2 cups of raw pecan halves, 1 cup of pure cane sugar (or white refined sugar), 1 teaspoon of ground cinnamon, and 1/2 cup of water.
3. It takes about 30 minutes to cook the pecans from start to finish.
4. These pecans are perfect for serving during Thanksgiving, Christmas, and any other special occasion where a sweet and crunchy snack is desired.
5. Yes, you can customize the recipe by experimenting with different spices like nutmeg or adding a mix of nuts such as almonds or walnuts to create your unique flavor profile for the pecans.